Soup

Lobster Bisque cup 7 bowl 8 Soup of the Day cup 4 bowl 5   French Onion crock 6

Appetizers

German Potato Salad – red potato with apple cider vinegar, parsley and bacon 8

Sandwiches

Turkey and Brie Wrap – flour tortilla, warm sliced turkey, brie, fresh apples, red onion, arugula, cranberry mayonnaise 13

Norristown Zep – soft round roll, salami, provolone, tomato, onion, olive oil, oregano, served with potato chips 10   *add hot cherry pepper spread +1                           

Entrees

Pork Schnitzel – breaded pork tenderloin, over spaetzle, lemon thyme sauce 18

Bratwurst – classic veal and pork sausage, house made sauerkraut with potato and apple, crispy bacon, whole grain mustard 16

Tuna Bowl – sesame encrusted, pan-seared rare ahi tuna, cucumbers, sliced radish, avocado, grape tomato, pickled ginger over sushi rice, sweet soy sauce and sriracha drizzle 20    

Desserts

Apple Strudel – puff pastry filled with cinnamon apples, served with vanilla ice cream 8

Pumpkin Cheesecake – caramel drizzle, whipped cream, cinnamon sugar sprinkle 8

Peanut Butter Pie – chocolate ganache, powdered sugar 8

Crème Brulée – vanilla custard, caramelized sugar 6

Classic Cheesecake – whipped cream, powdered sugar 7 

***consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase     your risk of foodborne illnesses.